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522 Newest Publications in international journal of dairy technology

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The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese

29-Jul-2010 | FRITZEN‐FREIRE, CARLISE B; MÜLLER, CARMEN M O; LAURINDO, JOÃO B; AMBONI, RENATA D DE M C; PRUD&Ec ..., International Journal of Dairy Technology, 2010

Minas Frescal cheeses produced with the addition of the probiotic culture Bifidobacterium Bb‐12 and without (C1) or with (C2) lactic acid were evaluated in relation to the microbiological, physicochemical and sensory properties. After 28 days of storage, the cheeses without lactic acid showed ...

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The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese

29-Jul-2010 | FRITZEN‐FREIRE, CARLISE B; MÜLLER, CARMEN M O; LAURINDO, JOÃO B; AMBONI, RENATA D DE M C; PRUD&Ec ..., International Journal of Dairy Technology, 2010

Minas Frescal cheeses produced with the addition of the probiotic culture Bifidobacterium Bb‐12 and without (C1) or with (C2) lactic acid were evaluated in relation to the microbiological, physicochemical and sensory properties. After 28 days of storage, the cheeses without lactic acid showed ...

more

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