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IJMS, Vol. 11, Pages 14-40: Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

28-Dec-2009 | Tanaka, Takashi ; Matsuo, Yosuke ; Kouno, Isao, International Journal of Molecular Sciences, 2009

This review will discuss recent progress in the chemistry of secondary polyphenols produced during food processing. The production mechanism of the secondary polyphenols in black tea, whisky, cinnamon, and persimmon fruits will be introduced. In the process of black tea production, tea leaf ...


IJMS, Vol. 11, Pages 1-13: Chalcones Enhance TRAIL-Induced Apoptosis in Prostate Cancer Cells

24-Dec-2009 | Szliszka, Ewelina ; Czuba, Zenon P.; Mazur, Bogdan ; Sedek, Lukasz ; Paradysz, Andrzej ; Krol, Wojciech, International Journal of Molecular Sciences, 2009

Chalcones exhibit chemopreventive and antitumor effects. Tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) is a naturally occurring anticancer agent that induces apoptosis in cancer cells and is not toxic to normal cells. We examined the cytotoxic and apoptotic effect of five ...


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