My watch list
my.chemeurope.com  
Login  

1,470 Newest Publications in molecular nutrition & food research

rss

You can refine your search further. Select from the filter options on the left to narrow down your results.

Synergetic Effects of Prenatal and Postnatal High Sucrose Intake on Glucose Tolerance and Hepatic Insulin Resistance in Rat Offspring

18-Jan-2018 | Pengjie Zhang, Di Zhu, Yueming Zhang, Lingjun Li, Xionghui Chen, Wenna Zhang, Ruixiu Shi, Jianying Tao, Bing Han, Zh ..., Molecular Nutrition & Food Research, 2018

Scope : High sucrose intake during pregnancy is linked to type 2 diabetes mellitus and altered insulin resistance. Methods and results : This study attempted to ascertain whether prenatal high sucrose intake (20% sucrose) alleviates the detrimental effects of high postnatal sugar ...

more

Allyl Isothiocyanate Ameliorates Obesity by Inhibiting Galectin‐12

18-Jan-2018 | Chia‐Wen Lo, Chih‐Sheng Chen, Ying‐Chi Chen, Yu‐An Hsu, Chi‐Chun Huang, Ching‐Yao Chang, Chao‐Jen Lin, Cheng‐Wen Lin ..., Molecular Nutrition & Food Research, 2018

Scope : The aim of this study was to investigate the signaling pathways by which allyl isothiocyanate (AITC) reduces adipocyte differentiation and the efficacy of AITC in suppressing galectin‐12 levels as a therapeutic for high fat diet (HFD)‐induced obesity. Methods and results : AITC ...

more

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice

18-Jan-2018 | Guijie Chen, Minhao Xie, Zhuqing Dai, Peng Wan, Hong Ye, Xiaoxiong Zeng, Yi Sun, Molecular Nutrition & Food Research, 2018

Abstract Scope Kudingcha (KDC) from Ilex kudingcha and Fuzhuan brick tea (FBT) are popular beverages in China, and their preventive and therapeutic roles in metabolic disorders have been reported. However, the relationship between the gut microbiota modulatory effects of KDC and FBT and ...

more

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice

18-Jan-2018 | Guijie Chen, Minhao Xie, Zhuqing Dai, Peng Wan, Hong Ye, Xiaoxiong Zeng, Yi Sun, Molecular Nutrition & Food Research, 2018

Abstract Scope Kudingcha (KDC) from Ilex kudingcha and Fuzhuan brick tea (FBT) are popular beverages in China, and their preventive and therapeutic roles in metabolic disorders have been reported. However, the relationship between the gut microbiota modulatory effects of KDC and FBT and ...

more

Resveratrol Influences Pancreatic Islets by Opposing Effects on Electrical Activity and Insulin Release

17-Jan-2018 | Simone Brouwer, Theresa Hoffmeister, Anne Gresch, Lisa Schönhoff, Martina Düfer, Molecular Nutrition & Food Research, 2018

Abstract Scope Resveratrol is suggested to improve glycemic control by activation of sirtuin 1 (SIRT1) and has already been tested clinically. Our investigation characterizes the targets of resveratrol in pancreatic beta cells and their contribution to short‐ and long‐term effects on insulin ...

more

Resveratrol Influences Pancreatic Islets by Opposing Effects on Electrical Activity and Insulin Release

17-Jan-2018 | Simone Brouwer, Theresa Hoffmeister, Anne Gresch, Lisa Schönhoff, Martina Düfer, Molecular Nutrition & Food Research, 2018

Abstract Scope Resveratrol is suggested to improve glycemic control by activation of sirtuin 1 (SIRT1) and has already been tested clinically. Our investigation characterizes the targets of resveratrol in pancreatic beta cells and their contribution to short‐ and long‐term effects on insulin ...

more

Stachyose Improves Inflammation Through Modulating Gut Microbiota of High‐Fat Diet / Streptozotocin Induced Type 2 Diabetes in Rats

17-Jan-2018 | Guimei Liu, Jia Bei, Li Liang, Guoyong Yu, Lu Li, Quanhong Li, Molecular Nutrition & Food Research, 2018

Abstract Scope The present study was undertaken to assess the effects of stachyose (STS) on type 2 diabetes in rats, and changes in the gut microbiota compared to metformin (MET). Methods and results The type 2 diabetic model was successfully established via a high‐fat diet (HFD) / ...

more

Human Intestinal Dendritic Cells in Inflammatory Bowel Diseases

16-Jan-2018 | David Bernardo, María Chaparro, Javier P Gisbert, Molecular Nutrition & Food Research, 2018

Abstract Inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, is a serious, costly and persistent health problem with an estimated prevalence in Western countries around 0.5% of the general population; its socioeconomic impact is comparable with that for chronic ...

more

Human Milk Oligosaccharides as Promising Antivirals

16-Jan-2018 | Vasily Morozov, Grant Hansman, Franz‐Georg Hanisch, Horst Schroten, Clemens Kunz, Molecular Nutrition & Food Research, 2018

Abstract Human milk oligosaccharides (HMOs) are diverse unconjugated carbohydrates that are highly abundant in human breast milk. These glycans are investigated in the context of exhibiting multiple functions in infant growth and development. They seem to provide protection against infectious ...

more

Human Milk Oligosaccharides as Promising Antivirals

16-Jan-2018 | Vasily Morozov, Grant Hansman, Franz‐Georg Hanisch, Horst Schroten, Clemens Kunz, Molecular Nutrition & Food Research, 2018

Abstract Human milk oligosaccharides (HMOs) are diverse unconjugated carbohydrates that are highly abundant in human breast milk. These glycans are investigated in the context of exhibiting multiple functions in infant growth and development. They seem to provide protection against infectious ...

more

Page 1 From 147
Subscribe to e-mail updates relating to your search

You will receive via e-mail the latest search results matching your search criteria. This service is free of charge and can be cancelled at any time.

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE