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838 Newest Publications in starch - stärke


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Anti‐adhesion mesh for hernia repair based on modified bacterial cellulose

18-Jan-2018 | Chen Lai, Ke Su Hu, Qiao Li Wang, Li Yuan Sheng, Shu Jiang Zhang, Yi Zhang, Starch - Stärke, 2018

Abstract Polypropylene (PP) is the most widely used biomaterial for hernia repair despite its many problems related to over fibrosis. The current study was designed to evaluate and directly compare the biomechanics and anti‐adhesion properties of the novel, ...


An Ayurvedic anti‐diabetic formulation made from Curcuma longa L. and Emblica officinalis L. inhibits a‐amylase, a‐glucosidase and starch digestion, in‐vitro

17-Jan-2018 | Megha Abhijit Butala, Subrahmanya Kumar Kukkupuni, Padma Venkatasubramanian, Chethala N Vishnuprasad, Starch - Stärke, 2018

Abstract Targeting digestive enzymes and controlling postprandial glycaemia is an important approach in diabetes management. Dietary supplements that inhibit digestive enzymes would be a promising strategy for managing hyperglycaemia in diabetic and borderline patients, particularly those who ...


Dietary fibre, gastric emptying and carbohydrate digestion: A mini‐review

17-Jan-2018 | Xin Qi, Farage H Al‐Ghazzewi, Richard F Tester, Starch - Stärke, 2018

Abstract There are many checks and balances in the body that regulate the recovery of energy from sugars and starches in the presence of non‐starch polysaccharides. This mini‐review seeks to consider those factors, pertaining to the presence of dietary fibre that may interact with starch ...


Production of esterified starches with increased resistant starch content by an α‐hydroxy acid‐catalyzed route

12-Jan-2018 | Maribel Victoria Tupa, Silvana Arroyo, María Lidia Herrera, María Laura Foresti, Starch - Stärke, 2018

Abstract Resistant starch (RS) refers to the portion of starch that is not broken down by human enzymes in the small intestine, and thus reaches the large bowel of healthy individuals. In the large bowel RS is fermented by colonic microflora producing short chain fatty acids (SCFA) ...


Ultrasound assisted extraction of yam (Dioscorea bulbífera) starch: effect on morphology and functional properties

11-Jan-2018 | Cristiany Oliveira Bernardo, José Luis Ramírez Ascheri, Davy William Hidalgo Chávez, Carlos Wanderlei Piler Carvalho, Starch - Stärke, 2018

Abstract After the grinding stage of yam tubers, ultrasonic treatment (UT) was compared to traditional starch extraction. Different sonication conditions of amplitude (12, 40 and 68%) and time (3, 6 and 9 min) were evaluated along two other treatments: a control (0% amplitude) and 70% ...


High‐efficient preparation of carboxymethyl starch via ball milling with limited solvent content

04-Jan-2018 | Mi Zhou, Lei Shi, Fei Cheng, Yi Lin, Pu‐Xin Zhu, Starch - Stärke, 2018

Abstract In this work, carboxymethyl starch via ball milling in the presence of limited amounts of solvent, monochloro acetate or dichloroacetic acid was successfully prepared. In the process, several factors affecting carboxymethylation reaction such as solvent, NaOH/ClCH2COONa ratio, ...


Effects of Emulsifier Types and Levels in Combination with Glycerol on the Gelatinization and Retrogradation Properties of Gluten‐free Rice‐based Wonton Wraps

30-Dec-2017 | Petcharat Prakaywatchara, Chatchai Wattanapairoj, Doungjai Thirathumthavorn, Starch - Stärke, 2017

Abstract A gluten‐free diet is a treatment for celiac disease and gluten‐related disorders. Gluten‐free wontons can be prepared; however, their quality changes during storage. The objective of this research was to investigate the effects of emulsifier types and levels combined with glycerol ...


Properties of starch after extrusion: A review

21-Dec-2017 | Jiangping Ye, Xiuting Hu, Shunjing Luo, Wei Liu, Jun Chen, Zhiru Zeng, Chengmei Liu, Starch - Stärke, 2017

Abstract Food extrusion has evolved over the past decades and is now a unique research area. Starch is a primary ingredient of raw materials that are widely used in food extrusion. Extrusion is a thermomechanical process that can break the bonds of starch, leading to starch gelatinization, ...


Synthesis, characterization, and the antifungal property of aminoethyl chitosan quaternary ammonium salts

21-Dec-2017 | Lijie Wei, Jingjing Zhang, Fang Luan, Wenqiang Tan, Qing Li, Fang Dong, Zhanyong Guo, Starch - Stärke, 2017

Abstract Chemical modification of chitosan is one of effective methods to improve the biological activity of chitosan. In this paper, aminoethyl chitosan quaternary ammonium salts, including N‐trimetyl quaternary ammonium salt chitosan (TMC), 6‐O‐(aminoethyl)‐2‐trimethyl quaternary ammonium ...


Resistant starch formation from corn starch by combining acid hydrolysis with extrusion cooking and hydrothermal storage

18-Dec-2017 | David Neder‐Suárez, Carlos A. Amaya‐Guerra, Juan G. Báez‐González, Armando Quintero‐Ramos, Ernesto Aguilar‐Palazuelo ..., Starch - Stärke, 2017

Abstract Acid hydrolysis process (AHPS) combined with hydrothermal storage process (HSPS) and extrusion cooking process (ECPS) were performed to obtain resistant starch (RS) from corn starch (CS). CS was subjected to AHPS citric, phosphoric acids, and HCl and thermal processes: (1) ECPS at ...


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