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22 Newest Publications about the topic color measurement

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Sensors, Vol. 17, Pages 1365: The Development of Indicator Cotton Swabs for the Detection of pH in Wounds

12-Jun-2017 | Schaude, Cindy ; Fröhlich, Eleonore ; Meindl, Claudia ; Attard, Jennifer ; Binder, Barbara ; Mohr, Gerhard J., Sensors, 2017

Indicator cotton swabs have been developed in order to enable faster, less expensive, and simpler information gathering of a wound status. Swabs are normally used for cleaning the wound, but here, they were covalently functionalized with indicator chemistry. Thus, they in principle enable ...

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A non‐invasive method based on low‐field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)

24-Feb-2017 | Linlin Huang, Yukun Song, Tariq Kamal, Yan Li, Kexin Xia, Zhuyi Lin, Libo Qi, Shasha Cheng, Bei‐Wei Zhu, Mingqian Tan, Journal of Food Processing and Preservation, 2017

Abstract A noninvasive LF‐NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11 months. T2 relaxation spectra revealed three peaks at 0.54–0.75, 20.61–30.78, and 147.24–307.37 ms, respectively, whereas T1 showed only one peak around 167.16–217.31 ms. The T21 and ...

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Effect of biodegradable chitosan‐rice starch nanocomposite films on postharvest quality of stored peach fruit

20-Sep-2016 | Manpreet Kaur, Anu Kalia, Anirudh Thakur, Starch - Stärke, 2016

ABSTRACT A nanocomposite degradable chitosan‐rice starch (CRS) film was prepared by incorporation of Commercial (Comm.) and microbial synthesized silver (Ag) and zinc oxide (ZnO) nanoparticles (NPs) using solvent casting technique. The prepared films were characterized for thickness, surface ...

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Substitution of modified Starch with Hydrogen Peroxide‐Modified Rice Bran in Salad Dressing Formulation: Physicochemical, Texture, Rheological and Sensory Properties

31-Aug-2016 | Bahareh Maani, Mazdak Alimi, Shirin Shokoohi, Fatemeh Fazeli, Journal of Texture Studies, 2016

Abstract Rice bran samples were treated under different conditions including hydrogen peroxide content (1, 4, 7 wt%) and media pH (10.5, 11.5, 12.5). Water holding capacity and color measurement results showed acceptable improvements compared to the untreated native bran confirmed by FTIR ...

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Effect of Different Processing Technologies on Chemical Properties of Wild‐Grown Edible Mushroom Macrolepiota procera var. procera (Scop.)

02-Jul-2016 | Emine Aydin, I. Bulent Gurbuz, Hasan Karahan, Canan Basdar, Journal of Food Processing and Preservation, 2016

Abstract In this study effects of different processing technologies (drying, canning, and freezing) on morphological properties and chemical composition of wild grown edible mushroom Macrolepiota procera var. procera (Scop.) (M. procera) were investigated. For this purpose before the analyses ...

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Structural, morphological and optical investigations on electron-beam irradiated PbF2-TeO2-B2O3-Eu2O3 glasses

15-May-2016 | Author(s): Akshatha Wagh, Vikash Petwal, Jishnu Dwivedi, V. Upadhyaya, Y. Raviprakash, Sudha D. Kamath, Radiation Physics and Chemistry, 2016

Publication date: September 2016 Source:Radiation Physics and Chemistry, Volume 126 Author(s): Akshatha Wagh, Vikash Petwal, Jishnu Dwivedi, V. Upadhyaya, Y. Raviprakash, Sudha D. Kamath Combined structural, optical and morphological studies were carried out on Eu2O3 doped ...

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Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage

22-Mar-2016 | Minhui Kim, Shin Young Park, Tae Jung Park, Sang‐Do Ha, Journal of Food Safety, 2016

Abstract Salted shrimp Jeotgal, a favorite in Korea, is raw fermented fish containing 20–30% NaCl, which serves to inhibit its decay for a certain period. However, Bacillus cereus has been detected in commercial salted–fermented shrimp. Therefore, the goal of the present study was to examine ...

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Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross‐Flow Filtration Technology

03-Nov-2014 | Huỳnh Cang Mai, Vinh Truong, Frédéric Debaste, Journal of Food Science, 2014

Abstract Gac (Momordica cochinchinensis Spreng.) fruit, a traditional fruit in Vietnam and other countries of eastern Asia, contains an oil rich in carotenoids, especially lycopene and β‐carotene. Carotenoids in gac fruit oil were concentrated using cross‐flow filtration. In total recycle ...

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Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract

15-Oct-2014 | Inmaculada Gómez, María J. Beriain, María V. Sarriés, Kizkitza Insausti, José A. Mendizabal, Journal of Food Science, 2014

Abstract The effects of raising the omega‐3 fatty acid (FA), conjugated linoleic acid (CLA), or omega‐3 FA plus CLA levels on beef by means of dietary supplementation and of adding grape seed extract (250 mg/kg meat product) in beef patties stored at 2 ± 1 °C in aerobic packaging under ...

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Production scale plasma modification of polypropylene baselayer for improved water management properties

12-Aug-2014 | Gulnara Fauland, Floriana Constantin, Hossain Gaffar, Thomas Bechtold, Journal of Applied Polymer Science, 2014

ABSTRACT Through its hydrophobic properties, polypropylene (PP) offers unique potential as a functional fiber for a wide range of applications, for example, in nonwovens for hygiene applications or as a baselayer in sports textiles. Current work is focused on the modification of PP presently ...

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