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22 Newest Publications about the topic color measurement

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Synthesis, characterization, and application of hetarylazo disperse colorants: Preparation and properties of ink‐jet inks with active agents for polyester printing

04-Feb-2012 | Karanikas, E. K.; Nikolaidis, N. F.; Tsatsaroni, E. G., Journal of Applied Polymer Science, 2012

Abstract The synthesis and characterization of two hetarylazo disperse colorants are described. These compounds were used for the preparation of ink‐jet inks with and without active agents for polyester printing. The viscosity, conductivity, surface tension, and pH of these inks were studied ...

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OPTIMIZING THE BEST CONCENTRATION OF ADDITIVE FLAVORS TO CORN CHIPS BY EVALUATING THE PHYSICOCHEMICAL AND SENSORY PROPERTIES

21-Sep-2011 | TAHA M. RABABAH, MAJDI A. AL‐MAHASNEH, WADE YANG, RANIA ESOH, MOHAMMAD N. ALHAMAD, MUHAMMAD AL‐U'DATT, Journal of Food Processing and Preservation, 2011

ABSTRACT The effectiveness of adding different concentrations (2, 4 and 6% from weight corn used) of flavors on the physiochemical and sensory properties of corn chips was evaluated. Results showed that corn chips contain low moisture contents (less than 2%). Color measurements and just about ...

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