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23 Newest Publications about the topic consumer protection


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Molecules, Vol. 23, Pages 1571: Cosmetics Preservation: A Review on Present Strategies

28-Jun-2018 | Halla, Noureddine ; Fernandes, Isabel P.; Heleno, Sandrina A.; Costa, Patrícia ; Boucherit-Otmani, Zahia ; Boucher ..., Molecules, 2018

Molecules, Vol. 23, Pages 1571: Cosmetics Preservation: A Review on Present Strategies Molecules doi: 10.3390/molecules23071571 Authors: Noureddine Halla Isabel P. Fernandes Sandrina A. Heleno Patrícia Costa Zahia Boucherit-Otmani Kebir Boucherit Alírio E. Rodrigues Isabel ...


Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)

17-Mar-2017 | Milena Penteado Chaguri, Ana Luísa Maulvault, Sara Costa, Amparo Gonçalves, Maria Leonor Nunes, Maria Luisa Carvalho ..., Journal of Food Processing and Preservation, 2017

Abstract Techniques to trace geographical origins and production methods are still scarce and not routinely applied by food safety authorities. The aim of this study was to assess the effectiveness of proximate chemical composition, fatty acid profile, macro and trace element content, and ...


Distribution of Flunixin Residues in Muscles of Dairy Cattle Dosed with Lipopolysaccharide or Saline and Treated with Flunixin by Intravenous or Intramuscular Injection

13-Dec-2016 | Weilin L. Shelver; Marilyn J. Schneider; David J. Smith, Journal of Agricultural and Food Chemistry, 2016

Twenty dairy cows received flunixin meglumine at 2.2 mg/kg bw, administered once daily by either the intravenous (IV) or intramuscular (IM) route for three consecutive days with either intravenous normal saline (NS) or lipopolysaccharide (LPS) providing a balanced design with five animals per ...


Opinion: A new approach to financial regulation [Opinion]

13-Oct-2015 | Simon A. Levin; Andrew W. Lo, Proceedings of the National Academy of Sciences current issue, 2015

It has been five years since the US Congress enacted the landmark Dodd–Frank Wall Street Reform and Consumer Protection Act; and despite the fact that about 20% of the Act has yet to be implemented (1), several legislative initiatives are now attempting to soften or roll back key provisions. ...


IJERPH, Vol. 12, Pages 12466-12474: Cytotoxic Evaluation of e-Liquid Aerosol using Different Lung-Derived Cell Models

05-Oct-2015 | Scheffler, Stefanie ; Dieken, Hauke ; Krischenowski, Olaf ; Aufderheide, Michaela, International Journal of Environmental Research and Public Health, 2015

The in vitro toxicological evaluation of e-liquid aerosol is an important aspect of consumer protection, but the cell model is of great significance. Due to its water solubility, e-liquid aerosol is deposited in the conducting zone of the respiratory tract. Therefore, primary normal human ...


Molecules, Vol. 20, Pages 17684-17719: Anti-Diabetic Potential of Noni: The Yin and the Yang

25-Sep-2015 | Nerurkar, Pratibha V.; Hwang, Phoebe W.; Saksa, Erik, Molecules, 2015

Escalating trends of chronic diseases such as type-2 diabetes (T2D) have sparked a renewed interest in complementary and alternative medicine, including herbal products. Morinda citrifolia (noni) has been used for centuries by Pacific Islanders to treat various ailments. Commercial noni fruit ...


Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spores with Specific Detection via Real Time PCR in Milk

04-Sep-2015 | Christin Fischer; Tim Hünniger; Jan-Hinnerk Jarck; Esther Frohnmeyer; Constanze Kallinich; Ilka Haase; Ulrich Hahn; ..., Journal of Agricultural and Food Chemistry, 2015

Aerobic spores pose serious problems for both food product manufacturers and consumers. Milk is particularly at risk and thus an important issue of preventive consumer protection and quality assurance. The spore-former Bacillus cereus is a food poisoning Gram-positive pathogen which mainly ...


Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat‐processed meat products

04-Dec-2014 | Ailiang Chen, Chengbin Wei, Gang Chen, Yan Zhao, Shuming Yang, International Journal of Food Science & Technology, 2014

Summary Donkey‐related products have been paid more attention for their high nutritional value to human beings. Due to donkey resource scarcity, coupled with gradually increasing market demand, adulterated donkey meat products with other low‐cost animal meat, especially with the similar ...


Quantitative Detection of Hepatitis A, Rotavirus and Genogroup I Norovirus by RT‐qPCR in Fresh Produce from Packinghouse Facilities

26-Oct-2012 | L. Felix‐Valenzuela, M. Resendiz‐Sandoval, A. Burgara‐Estrella, J. Hernández, V. Mata‐Haro, Journal of Food Safety, 2012

Abstract Food‐borne outbreaks caused by virus have been associated with the consumption of fresh produce. However, it is difficult to track the source of contamination due to the lack of sensitive methods of detection. In this study, we evaluated the presence of norovirus (NoV), rotavirus ...


The new database Seed Oil Fatty Acids (SOFA)

15-Oct-2012 | Bertrand Matthäus, Lipid Technology, 2012

Abstract After more than three years the internet‐based database “Seed Oil Fatty Acids” (SOFA) is available again ( free of charge after registration. This database is a unique collection of information about the fatty acid composition of wild plant seeds. The data were ...


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