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11 Newest Publications about the topic drying systems

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Drying Kinetics of Sliced Turmeric (Curcuma longa L.) In A Solar‐Biomass Integrated Drying System

29-Jun-2016 | A. Borah, L. N. Sethi, S. Sarkar, K. Hazarika, Journal of Food Processing and Preservation, 2016

Abstract Drying of food product helps in reducing the water activity of the farm product to a level below which deterioration does not occur for a definite duration. Spices are invariably dried and used in powdered form. Turmeric is one of the main spices of India which is 80 % of the world's ...

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Hot Air Drying and Microwave‐Assisted Hot Air Drying of Broccoli Stalk Slices (Brassica oleracea L. Var. Italica)

15-Jun-2016 | Nora Salina Md Salim, Yvan Gariépy, Vijaya Raghavan, Journal of Food Processing and Preservation, 2016

Abstract Drying characteristics of broccoli stalk slices under hot air drying (HA) and microwave‐assisted hot air drying (MWHA) at temperatures of 40, 50 and 60C is presented. In addition, the color and shape changes of the dried sample were compared. Midilli et al. model showed a good ...

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Entropy, Vol. 15, Pages 650-677: An Unified Approach to Limits on Power Generation and Power Consumption in Thermo-Electro-Chemical Systems

11-Feb-2013 | Sieniutycz, Stanisław, Entropy, 2013

This research presents a unified approach to power limits in power producing and power consuming systems, in particular those using renewable resources. As a benchmark system which generates or consumes power, a well-known standardized arrangement is considered, in which two different reservoirs ...

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Liquid–Liquid Equilibria in Biodiesel Production

04-Oct-2012 | Masoume Rostami, Sona Raeissi, Maziyar Mahmoodi, Masoud Nowroozi, Journal of the American Oil Chemists' Society, 2012

During biodiesel production, the product is contaminated with impurities such as some non-reacted alcohol, glycerol, and catalyst. In order to comply with product requirements, these impurities must be removed, for example, by washing with water. Knowledge of the extent of water solubility in ...

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Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass‐transfer model for drying of food and biological materials

17-Apr-2012 | Putranto, Aditya; Chen, Xiao Dong, AIChE Journal, 2012

Abstract Drying is a complex process which involves simultaneous heat and mass transfer. Complicated structure and heterogeneity of food and biological materials add to the complexity of drying. Drying models are important for improving dryer design and for evaluating dryer performance. The ...

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THIN‐LAYER DRYING CHARACTERISTICS OF TIGER NUT (CYPERUS ESCULENTUS) SEEDS

09-Dec-2011 | T.Y. TUNDE‐AKINTUNDE, M.O. OKE, Journal of Food Processing and Preservation, 2011

ABSTRACT The thin‐layer drying behavior of tiger nut seeds dried using hot air, solar drier and open sun drying was investigated. The drying took place in the falling rate period. Six thin‐layer drying equations were used to fit the drying data. For oven drying, the parabolic model had the ...

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Innovative Energy‐Efficient Biomass Drying Based on Self‐Heat Recuperation Technology

01-Jul-2011 | Aziz, M.; Fushimi, C.; Kansha, Y.; Mochidzuki, K.; Kaneko, S.; Tsutsumi, A.; Matsumoto, K.; Hashimoto, T.; Kawamoto, ..., Chemical Engineering & Technology, 2011

Abstract A novel drying system based on self‐heat recuperation (SHR) technology, which recuperates both sensible and latent heat, was developed to reduce effectively the energy consumption for biomass drying. A fluidized bed dryer with internal heat exchangers was selected as the main dryer. ...

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A study on air jet drying for water content reduction of sludge

21-Oct-2010 | Jung-Eun Lee, Eun-Man Cho, Korean Journal of Chemical Engineering, 2010

An air jet drying system composed of a turbo blower, an air ejector and three stage cyclones is constructed to produce a dried powder through water content reduction of dewatered cake obtained from sludge treatment process. The air flow to be ventilated by the turbo blower forms a high speed flow ...

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ENERGY AND EXERGY ANALYSES ON DRYING OF OLIVE LEAVES (OLEA EUROPAEA L.) IN TRAY DRIER

05-Oct-2010 | ERBAY, ZAFER; ICIER, FILIZ, Journal of Food Process Engineering, 2010

ABSTRACT Recently, olive leaves have a high potential for industrial exploitation in the food industry. The main process in olive leaf treatment is drying. Because drying is an energy‐intensive process, analyzing and improving the drying systems is important. In this study, olive leaves were ...

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AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES

01-Oct-2010 | XIAO, HONG‐WEI; GAO, ZHEN‐JIANG; LIN, HAI; YANG, WEN‐XIA, Journal of Food Process Engineering, 2010

ABSTRACT The effects of air temperature (40, 50 and 60C), air velocity (3.0, 8.0 and 13.0 m/s) and air relative humidity (10, 20 and 40%) on air impingement drying characteristics of carrot cubes and the quality of dried carrots were investigated. The drying experiments were carried out ...

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