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208 Newest Publications about the topic emulsifiers

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Energies, Vol. 11, Pages 722: Effect of the Asphaltene Oxidation Process on the Formation of Emulsions of Water in Oil (W/O) Model Solutions

22-Mar-2018 | Llanos, Sebastián ; Acevedo, Sócrates ; Cortés, Farid B.; Franco, Camilo A., Energies, 2018

Energies, Vol. 11, Pages 722: Effect of the Asphaltene Oxidation Process on the Formation of Emulsions of Water in Oil (W/O) Model Solutions Energies doi: 10.3390/en11040722 Authors: Sebastián Llanos Sócrates Acevedo Farid Cortés Camilo Franco In this paper, the formation of ...

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Effects of Emulsifier Types and Levels in Combination with Glycerol on the Gelatinization and Retrogradation Properties of Gluten‐free Rice‐based Wonton Wraps

30-Dec-2017 | Petcharat Prakaywatchara, Chatchai Wattanapairoj, Doungjai Thirathumthavorn, Starch - Stärke, 2017

Abstract A gluten‐free diet is a treatment for celiac disease and gluten‐related disorders. Gluten‐free wontons can be prepared; however, their quality changes during storage. The objective of this research was to investigate the effects of emulsifier types and levels combined with glycerol ...

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One‐step Preparation of Monodisperse Multifunctional Macroporous Particles through a Spontaneous Physical Process

22-Dec-2017 | Xueyan Feng, Xiuyu Wang, Di Zhang, Feng Feng, Li Yao, Guiping Ma, Small, 2017

Abstract Macroporous particles that combine the property features of spherical structures and porous materials are expected to find use over micro‐ and macroscopic length scales from miniaturized systems such as cell imaging, drug and gene delivery to industrial applications. However, the ...

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In vitro bioaccessibility of ergocalciferol in nanoemulsion‐based delivery system: the influence of food‐grade emulsifiers with different stabilising mechanisms

24-Oct-2017 | Gaofeng Shu, Nauman Khalid, Tai Boon Tan, Yiguo Zhao, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima, International Journal of Food Science & Technology, 2017

Summary The effect of emulsifier type on the invitro bioaccessibility of ergocalciferol‐loaded nanoemulsions was examined (mouth, stomach and small intestinal phases). Oil‐in‐water nanoemulsions were prepared using emulsifiers with different stabilising mechanisms: decaglycerol monooleate ...

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Molecules, Vol. 22, Pages 1536: Skin Penetration Enhancement by Natural Oils for Dihydroquercetin Delivery

12-Sep-2017 | Čižinauskas, Vytis ; Elie, Nicolas ; Brunelle, Alain ; Briedis, Vitalis, Molecules, 2017

Molecules, Vol. 22, Pages 1536: Skin Penetration Enhancement by Natural Oils for Dihydroquercetin Delivery Molecules doi: 10.3390/molecules22091536 Authors: Vytis Čižinauskas Nicolas Elie Alain Brunelle Vitalis Briedis Natural oils are commonly used in topical pharmaceutical ...

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Synthesis of Additives Based on Polyethylenimine Modified with Non-ionic Surfactants for Application in Phase Separation of Water-in-Oil Emulsions

11-Sep-2017 | Aline V. Souza; Mariana T. Mendes; Sara T. S. Souza; Luiz C. M. Palermo; Priscila F. Oliveira; Claudia R. E. Mansur, Energy & Fuels, 2017

Water-in-oil emulsions are formed during petroleum production. These emulsions are stabilized by natural emulsifiers present in the oil, such as asphaltenes, resins, and paraffins, making their separation difficult. Various treatments can promote the breakdown of these emulsions, among them ...

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Formulating Polyethylene Glycol as Supramolecular Emulsifiers for One-Step Double Emulsions

30-Aug-2017 | Zhen Wang; Jiaqi Song; Shiming Zhang; Xiao-Qi Xu; Yapei Wang, Langmuir, 2017

One-step double emulsions via only one-step emulsification are leading to an attractive branch of emulsion research studies owing to the ease of preparation and reduced surfactant numbers. In addition to controlling the oil/water ratio, exploiting emulsifiers with desirable amphiphilicity that ...

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Novel Macromolecular Emulsifiers as Coatings with Water‐Tolerant Antifogging Properties Based on Coumarin‐Containing Copolymeric Micelles

28-Aug-2017 | Feng Wang, Xinwei Yang, Lulu Zhang, Wenshuang Xu, Hui Liu, Macromolecular Materials and Engineering, 2017

An efficient macromolecular emulsifier as water‐tolerant antifogging coating based on coumarin‐containing copolymeric micelles is reported. Compared to the previous work using poly(methyl methacrylate‐co‐2‐(dimethylamino)ethyl methacrylate), coumarin unit in copolymer‐based coating can be ...

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IJERPH, Vol. 14, Pages 935: Changes in Urinary Phthalate Metabolite Levels Before and After the Phthalate Contamination Event and Identification of Exposure Sources in a Cohort of Taiwanese Children

19-Aug-2017 | Huang, Chian-Feng ; Wang, I-Jen, International Journal of Environmental Research and Public Health, 2017

IJERPH, Vol. 14, Pages 935: Changes in Urinary Phthalate Metabolite Levels Before and After the Phthalate Contamination Event and Identification of Exposure Sources in a Cohort of Taiwanese Children International Journal of Environmental Research and Public Health doi: ...

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Physiochemical Properties and Probiotic Survivability of Symbiotic Corn‐Based Yogurt‐Like Product

10-Aug-2017 | Cuina Wang, Huajie Zheng, Tingting Liu, Dawei Wang, Mingruo Guo, Journal of Food Science, 2017

Abstract Corn is a major grain produced in northern China. Corn‐based functional food products are very limited. In this study, a symbiotic corn‐based yogurt‐like product was developed. Corn milk was prepared through grinding, extrusion and milling, and hydration processes. Corn extrudate was ...

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