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1 Newest Publications about the topic fat determination


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Comparison of different methods to quantify fat classes in bakery products

08-Oct-2012 | Jae-Min Shin, Young-Ok Hwang, Ock-Ju Tu, Han-Bin Jo, Jung-Hun Kim, Young-Zoo Chae, Kyung-Hun Rhu, Seung-Kook Park, Food Chemistry, 2012

The definition of fat differs in different countries; thus whether fat is listed on food labels depends on the country. Some countries list crude fat content in the ‘Fat’ section on the food label, whereas other countries list total fat. In this study, three methods were used for determining fat ...


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