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30 Newest Publications about the topic food analytics

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Analytical characterization of wine and its precursors by capillary electrophoresis

12-Jun-2012 | Federico José Vicente Gomez, Romina Paula Monasterio, Verónica Carolina Soto Vargas, María Fernanda Silva, ELECTROPHORESIS, 2012

The accurate determination of marker chemical species in grape, musts and wines presents a unique analytical challenge with high impact on diverse areas of knowledge such as health, plant physiology and economy. Capillary electromigration techniques have emerged as a powerful tool, allowing the ...

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Lignin Structural Variation in Hardwood Species

02-May-2012 | Ricardo B. Santos; Ewellyn A. Capanema; Mikhail Yu. Balakshin; Hou-min Chang; Hasan Jameel, Journal of Agricultural and Food Chemistry, 2012

A comprehensive lignin structure analysis of ten industrially relevant hardwood species is presented. Milled wood lignin (MWL) was isolated from each species using a modified protocol and all milled wood lignin preparations were analyzed through quantitative 13C NMR spectroscopy, elemental ...

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Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production

26-Mar-2012 | Marine Wytrychowski, Gaëlle Daniele, Hervé Casabianca, Analytical and Bioanalytical Chemistry, 2012

The effects of feeding bees artificial sugars and/or proteins on the sugar compositions and 13C isotopic measurements of royal jellies (RJs) were evaluated. The sugars fed to the bees were two C4 sugars (cane sugar and maize hydrolysate), two C3 sugars (sugar beet, cereal starch hydrolysate), and ...

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Mild Acetosolv Process To Fractionate Bamboo for the Biorefinery: Structural and Antioxidant Properties of the Dissolved Lignin

10-Feb-2012 | Ming-Fei Li; Shao-Ni Sun; Feng Xu; Run-Cang Sun, Journal of Agricultural and Food Chemistry, 2012

Fractionation of lignocellulosic material into its constitutive components is of vital importance for the production of biofuels as well as other value-added chemicals. The conventional acetosolv processes are mainly focused on the production of pulp from woody lignocelluloses. In this study, a ...

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Erratum to: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

26-Aug-2011 | J. Cubero, F. Toribio, M. Garrido, M. T. Hernández, J. Maynar, C. Barriga, A. B. Rodríguez, Food Analytical Methods, 2011

Erratum to: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence Content Type Journal Article Category Erratum Pages 1-1 DOI 10.1007/s12161-011-9284-3 Authors J. Cubero, Department of Physiology, Faculty of Science, University of Extremadura, Av. de Elvas s/n, CP: ...

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Erratum to: Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion

09-Jul-2011 | Food Analytical Methods, 2011

Erratum to: Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Content Type Journal Article Pages 446-446 DOI 10.1007/s12161-011-9266-5 Authors Marica Consolini, Dipartimento di Biotecnologie, Università degli Studi di Verona, ...

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Obituary: Professor Huw Vaughan Smith

04-Feb-2011 | Anthony Grimason, Nigel Cook, Food Analytical Methods, 2011

Obituary: Professor Huw Vaughan Smith Content Type Journal Article Pages 1-3 DOI 10.1007/s12161-011-9199-z Authors Anthony Grimason, University of Strathclyde, Glasgow, UK Nigel Cook, Food and Environment Research Agency, York, UK Journal Food Analytical Methods Online ...

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Celiac disease diagnosis and gluten-free food analytical control

06-May-2010 | Marta Maria Pereira da Silva Neves, Maria Begoña González-Garcia, Hendrikus Petrus Antonius Nouws, Cristina Delerue- ..., Analytical and Bioanalytical Chemistry, 2010

Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals. This disorder presents environmental, genetic, and immunological components. CD presents ...

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Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810

10-Mar-2010 | Ivo Brants, Sofia Ben Tahar, Isabelle Salva, Food Analytical Methods, 2010

Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810 Content Type Journal Article DOI 10.1007/s12161-010-9130-z Authors Ivo Brants, Monsanto Brussels Belgium Sofia Ben Tahar, Limagrain Services Holding Verneuil-l’Étang ...

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Foreword to the Special Issue on Food Allergen Methodologies

24-Sep-2009 | Samuel Benrejeb Godefroy, Michael Abbott, Terry Koerner, David Rodríguez-Lázaro, Food Analytical Methods, 2009

Foreword to the Special Issue on Food Allergen Methodologies Content Type Journal Article DOI 10.1007/s12161-009-9105-0 Authors Samuel Benrejeb Godefroy, Sir Frederick Banting Research Centre Health Canada, Food Directorate Ottawa Canada Michael Abbott, Sir Frederick Banting Research ...

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