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218 Newest Publications about the topic food ingredients

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Sustainability, Vol. 10, Pages 2215: Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil

28-Jun-2018 | Oliveira de Sousa, Lucas ; Dias Paes Ferreira, Marcelo ; Mergenthaler, Marcus, Sustainability, 2018

Sustainability, Vol. 10, Pages 2215: Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil Sustainability doi: 10.3390/su10072215 Authors: Lucas Oliveira de Sousa Marcelo Dias Paes Ferreira Marcus Mergenthaler The ...

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Molecules, Vol. 23, Pages 877: An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease

11-Apr-2018 | Silva Figueiredo, Priscila ; Inada, Aline Carla; Ribeiro Fernandes, Melina ; Granja Arakaki, Daniela ; Freitas, Kari ..., Molecules, 2018

Molecules, Vol. 23, Pages 877: An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease Molecules doi: 10.3390/molecules23040877 Authors: Priscila Silva Figueiredo Aline Inada Melina Ribeiro ...

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Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

24-Dec-2017 | Author(s): Nura Fazira Noor Azam, Sharmili Roy, Syazana Abdullah Lim, Minhaz Uddin Ahmed, Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Nura Fazira Noor Azam, Sharmili Roy, Syazana Abdullah Lim, Minhaz Uddin Ahmed Recently, there has been a growing concern of consumers on the authenticity of food ingredients including adulteration with ...

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Molecules, Vol. 22, Pages 1714: Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate

13-Oct-2017 | Liu, Rui ; Zhou, Lei ; Zhang, Yan ; Sheng, Nai-Juan ; Wang, Zhi-Kang ; Wu, Ti-Zhi ; Wang, Xin-Zhi ; Wu, Hao, Molecules, 2017

Molecules, Vol. 22, Pages 1714: Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate Molecules doi: 10.3390/molecules22101714 Authors: Rui Liu Lei Zhou Yan Zhang Nai-Juan Sheng Zhi-Kang Wang Ti-Zhi Wu Xin-Zhi ...

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IJMS, Vol. 18, Pages 2050: Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds

25-Sep-2017 | Nosrati, Nagisa ; Bakovic, Marica ; Paliyath, Gopinadhan, International Journal of Molecular Sciences, 2017

IJMS, Vol. 18, Pages 2050: Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds International Journal of Molecular Sciences doi: 10.3390/ijms18102050 Authors: Nagisa Nosrati Marica Bakovic Gopinadhan Paliyath A unique feature ...

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Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium

07-Sep-2017 | Gozde Dalkilic‐Kaya, Dilek Heperkan, Vijay K. Juneja, Hasan A. Heperkan, Journal of Food Processing and Preservation, 2017

Abstract Milk and whey powders are commonly used ingredients in powdered infant formula (PIF) and follow‐up formula (FUF). In this study, Cronobacter sakazakii and Cronobacter dublinensis both of dairy origin and a reference strain, Cronobacter muytjensii, ATCC 51329 were investigated for ...

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IJMS, Vol. 18, Pages 1785: Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats

31-Aug-2017 | Qamar, Tahir Rasool; Iqbal, Sanaullah ; Syed, Fatima ; Nasir, Muhammad ; Rehman, Habib ; Iqbal, Muhammad Aamir; Liu, ..., International Journal of Molecular Sciences, 2017

IJMS, Vol. 18, Pages 1785: Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats International Journal of Molecular Sciences doi: 10.3390/ijms18091785 Authors: Tahir Qamar Sanaullah Iqbal Fatima Syed Muhammad Nasir Habib ...

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Bioactive peptides derived from bovine and porcine co‐products: A review

23-Aug-2017 | Tomas Lafarga, Carlos Álvarez, Maria Hayes, Journal of Food Biochemistry, 2017

Abstract The use of meat processing co‐products to recover economically valuable food ingredients, with health‐promoting properties represents an opportunity to enhance the economic performance of the meat industry and to reduce the environmental impact of meat production. This paper ...

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Low‐Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees

10-Aug-2017 | Laura M. Chevalier, Laurie‐Eve Rioux, Paul Angers, Sylvie L. Turgeon, Journal of Food Science, 2017

Abstract Blueberry composition was characterized for 6 cultivars. It contains a good amount of dietary fiber (10% to 20%) and pectin (4% to 7%) whose degree of methylation (DM) is sensitive to food processing. A low temperature blanching (LTB: 60 °C/1 h) was applied on blueberry purees to ...

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Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels

07-Aug-2017 | Luping Gu; Yujie Su; Zipei Zhang; Bingjing Zheng; Ruojie Zhang; David Julian McClements; Yanjun Yang, Journal of Agricultural and Food Chemistry, 2017

Colloidal delivery systems are required to encapsulate, protect, and release active food ingredients, such as vitamins, nutraceuticals, and minerals. In this study, lipid droplets were encapsulated within biopolymer microgels fabricated from egg white proteins using an injection–gelation process. ...

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