My watch list
my.chemeurope.com  
Login  

3 Newest Publications about the topic immersion coolers

rss

You can refine your search further. Select from the filter options on the left to narrow down your results.

POSSIBILITIES FOR INTEGRATING COOKING AND VACUUM COOLING OF POTATOES IN THE SAME VESSEL

25-Apr-2012 | L.G.G. RODRIGUES, D. CAVALHEIRO, F.C. SCHMIDT, J.B. LAURINDO, Journal of Food Processing and Preservation, 2012

ABSTRACT The aim of this work was to investigate the integration of the cooking and vacuum cooling of potatoes in a single vessel. For integrated process of water immersion cooking followed by vacuum cooling with the samples immersed in the cooking water (ICk + IVC), water gain of about 3.4% ...

more

PROCESSING OF PERNA PERNA MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING

20-Feb-2012 | CAVALHEIRO, D.; SCHMIDT, F.C.; RODRIGUES, L.G.G.; SIGA, C.; LEITEMPERGHER, F.; LAURINDO, J.B., Journal of Food Process Engineering, 2012

ABSTRACT The objective of this work was to evaluate integrated processes of cooking and vacuum cooling of mussels. Thus, the following alternatives were assessed: vapor cooking followed by vacuum cooling (VCk‐VC) and water immersion cooking followed by vacuum cooling with the samples immersed ...

more

PROCESSING OF PERNA PERNA MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING

20-Feb-2012 | CAVALHEIRO, D.; SCHMIDT, F.C.; RODRIGUES, L.G.G.; SIGA, C.; LEITEMPERGHER, F.; LAURINDO, J.B., Journal of Food Process Engineering, 2012

ABSTRACT The objective of this work was to evaluate integrated processes of cooking and vacuum cooling of mussels. Thus, the following alternatives were assessed: vapor cooking followed by vacuum cooling (VCk‐VC) and water immersion cooking followed by vacuum cooling with the samples immersed ...

more

Page 1 From 1
Subscribe to e-mail updates relating to your search

You will receive via e-mail the latest search results matching your search criteria. This service is free of charge and can be cancelled at any time.

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE