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Quantitative Colorimetric Assay for Total Protein Applied to the Red Wine Pinot Noir

13-Jun-2011 | Mark R. Smith; Mike H. Penner; Samuel E. Bennett; Alan T. Bakalinsky, Journal of Agricultural and Food Chemistry, 2011

A standard method for assaying protein in red wine is currently lacking. The method described here is based on protein precipitation followed by dye binding quantification. Improvements over existing approaches include minimal sample processing prior to protein precipitation with cold ...


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