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3 Newest Publications about the topic milk analysisrss
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02-Aug-2013 | H. Ksontini, F. Kachouri, M. Hamdi, Journal of Food Quality, 2013
Abstract The aims of this study were (1) to characterize the dairy biofilm, and (2) to evaluate the impact on the raw milk quality. The ecological profile of biofilm revealed that gram‐positive bacteria and fungi exhibited a significantly higher biofilm organization than gram‐negative ...
31-Jan-2013 | Poliana M. Santos; Edenir R. Pereira-Filho; Luis E. Rodriguez-Saona, Journal of Agricultural and Food Chemistry, 2013
A simple and fast method for the detection and quantification of milk adulteration was developed using portable and hand-held infrared (IR) spectrometers. Milk samples were purchased from local supermarkets (Columbus, OH, USA) and spiked with tap water, whey, hydrogen peroxide, synthetic urine, ...
05-Nov-2012 | Sanpon Vantasin, Prompong Pienpinijtham, Kanet Wongravee, Chuchaat Thammacharoen, Sanong Ekgasit, Sensors and Actuators B: Chemical, 2012
An easy-to-perform colorimetric analysis of protein content in milk based on aggregation-induced color change of starch-stabilized gold nanoparticles (AuNPs) has been developed. The synthesized AuNPs were employed without further surface modification. The assay relies on the additional ...