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6 Newest Publications about the topic nutritional products

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Determination of emerging nitrogenous economic adulterants in milk proteins by high‐performance liquid chromatography/compact mass spectrometry

27-Apr-2016 | Jonathan Draher, Stefan Ehling, Nick Cellar, Todime Reddy, Jack Henion, Nigel Sousou, Rapid Communications in Mass Spectrometry, 2016

Rationale Milk‐derived ingredients are widely used around the world in the manufacturing of nutritional products. They are prone to economically motivated adulteration with nitrogenous compounds such as melamine and its analogs in order to increase the nitrogen content of these ingredients. ...

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Selective deuteration for molecular insights into the digestion of medium chain triglycerides

05-Jul-2015 | Author(s): Stefan Salentinig , Nageshwar Rao Yepuri , Adrian Hawley , Ben J. Boyd , Elliot Gilbert , Tamim A. ..., Chemistry and Physics of Lipids, 2015

Publication date: Available online 4 July 2015 Source:Chemistry and Physics of Lipids Author(s): Stefan Salentinig , Nageshwar Rao Yepuri , Adrian Hawley , Ben J. Boyd , Elliot Gilbert , Tamim A. Darwish Medium Chain Triglycerides (MCTs) are a unique form of dietary fat that have a ...

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Collective analysis of pharmaceutical dust explosion testing data

23-Jan-2012 | Richter, Steven M., Process Safety Progress, 2012

Abstract Dust explosions in the process industries have recently been highlighted due to a number of high profile incidents. These explosions can be very powerful and destructive, and the lack of awareness of the hazards is often cited as a root cause in incident investigations. Although ...

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Collective analysis of pharmaceutical dust explosion testing data

23-Jan-2012 | Richter, Steven M., Process Safety Progress, 2012

Abstract Dust explosions in the process industries have recently been highlighted due to a number of high profile incidents. These explosions can be very powerful and destructive, and the lack of awareness of the hazards is often cited as a root cause in incident investigations. Although ...

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Direct Determination of β-Hydroxy-β-Methylbutyrate (HMB) in Liquid Nutritional Products

22-Oct-2010 | Jeffrey H. Baxter, Rosalyn R. Phillips, Lobat Dowlati, Karen C. Goehring, Paul W. Johns, Food Analytical Methods, 2010

A high performance liquid chromatography/ultraviolet method developed for the simple and direct determination of β-hydroxy-β-methylbutyrate (HMB) in liquid nutritional products and dietary supplements is described. Method suitability was defined by experimental assessments of linearity (r ...

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Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products

09-Oct-2010 | Paul W., Johns , Wesley A., Jacobs , Rosalyn R., Phillips , Ronald J., McKenna , Kimberly A., O’Kane , ..., Food Chemistry, 2010

High performance size exclusion chromatography with UV detection (HPSEC/UV) was evaluated for the routine characterisation of peptide molecular mass distributions in commercial protein hydrolysates and in protein hydrolysate-based liquid nutritional products. Several known sources of quantitative ...

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