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292 Newest Publications about the topic spray-drying

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THE INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTION

20-May-2009 | D. WU, M. R. BIRD, Journal of Food Process Engineering, 2009

Haze and tea cream generation is a serious problem in the production of ready-to-drink (RTD) black tea liquors. Such precipitates consist primarily of proteins and polyphenols. Tea protein and tea polyphenol have been separated successfully in this study. The interactions of (1) tea protein and ...

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Microencapsulation Based on Emulsification for Producing Pharmaceutical Products: A Literature Review

15-May-2008 | Hua‐Jiang Huang, Wei‐Kang Yuan, Xiao Dong Chen, Asia-Pacific Journal of Chemical Engineering, 2008

Abstract In this paper, microencapsulation based on emulsification coupling with solvent evaporation, ionotropic gelation, coacervation technique, and spray drying are critically reviewed. The introduction of biocompatible polymers, especially polyelectrolytes, as wall‐forming materials are ...

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