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292 Newest Publications about the topic spray-dryingrss
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20-May-2009 | D. WU, M. R. BIRD, Journal of Food Process Engineering, 2009
Haze and tea cream generation is a serious problem in the production of ready-to-drink (RTD) black tea liquors. Such precipitates consist primarily of proteins and polyphenols. Tea protein and tea polyphenol have been separated successfully in this study. The interactions of (1) tea protein and ...
15-May-2008 | Hua‐Jiang Huang, Wei‐Kang Yuan, Xiao Dong Chen, Asia-Pacific Journal of Chemical Engineering, 2008
Abstract In this paper, microencapsulation based on emulsification coupling with solvent evaporation, ionotropic gelation, coacervation technique, and spray drying are critically reviewed. The introduction of biocompatible polymers, especially polyelectrolytes, as wall‐forming materials are ...