Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more
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There’s a reason why farmers wear protective gear when applying organophosphate pesticides. The substances are nerve agents that are very effective at getting rid of unwanted bugs, but they can also make humans sick. Even more potent, related compounds -- organophophate nerve agents -- are deadly. Now researchers have created a “lab on a glove” sensor that could check for the presence of such substances with one swipe.
Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tas ... more
You're probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet. more
New starchy bioplastic could make soggy paper straws a thing of the past
In the fight against pollution, several regions in the U.S. have banned the use of plastic straws. Alternative materials exist, but most options are either too expensive to scale up, go limp in drinks or taste bad. But now, a team reporting in ACS Omega has developed a new type of bioplasti ... more
Toilet paper is an unexpected source of PFAS in wastewater
Wastewater can provide clues about a community’s infectious disease status, and even its prescription and illicit drug use. But looking at sewage also provides information on persistent and potentially harmful compounds, such as per- and polyfluoroalkyl substances (PFAS), that get released ... more
Are your strawberries bland? Pesticides could be to blame
Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in ACS’ Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries ... more
American Chemical Society (ACS)
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 163,000 members, ACS is the world’s largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journal ... more