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56 Videos of American Chemical Society

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Watching water freeze: Ice Crystal Growth Time-Lapse

Every winter, snow and ice makes roads slick in cold climates. This phenomenon is ages old, but to gain a deeper understanding of how ice crystals forms, scientists have been working on new ways to watch crystals grow in real time.

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Marathon Chemistry: The Science of Distance Running

Marathons are tough. Athletes push their bodies for miles and deal with cramping, dehydration and every runner's worst fear: that extreme form of fatigue called "hitting the wall." Why is endurance running so difficult? With the New York City Marathon kicking off this Sunday, Reactions runs ...

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How Bacteria Make It Rain (with Kim Prather)

Did you know that the ocean launches bacteria and other goo into the atmosphere? And that those particles can seed clouds? Atmospheric chemist Kimberly Prather of UCSD and the Scripps Institution of Oceanography drops some serious knowledge on us.

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How to Fry a Thanksgiving Turkey (Without Burning Your House Down) instructions

Thanksgiving's just around the corner and some of you out there are probably thinking about taking your Turkey game to the next level. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better ...

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Did Comets Kickstart Life on Earth?

That's right. Comets may have helped seed life on Earth. Far out, right? Sarah Everts has the chemical clues that back up this out-of-this-world hypothesis.

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Can I Still Eat This?

An estimated 133 billion pounds of food gets thrown into the trash every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging, because the listed date rarely coincides ...

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Gum + Chocolate = ?????

Have you ever needed to get rid of some chewing gum quickly but spitting it out would cause a scene? Not sure you wanna swallow the whole wad? Chemistry’s got your back. Find out why chocolate makes gum... DISAPPEAR!

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Can You Taste Garlic... With Your FEET!?

Chemistry can do some wild tricks with food, letting you taste in a new way. Literally, in some cases. If you stick your foot in a bag filled with garlic cloves and rub them on the bottom of your foot, you will actually be able to taste garlic! It’s not because you have secret garlic taste buds ...

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How to Get Rid of Beer Foam Fast

So say you pour a beer but it’s all foam. Do you wait? Try to drink through it? Grab a straw. Just kidding. There is a better way. Find something oily like a french fry or a slice of pizza. Even your oily nose will work in a pinch. Get a dab of grease on your finger and swirl it through the foam ...

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Are We Running Out of Vanilla?

Speaking of Chemistry

Vanilla is so common, some people use it as a diss. But watch out. This beloved bean may become a rarity.

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