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56 Videos of American Chemical Society

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Let's Settle This! How to Care for Cast-Iron

Cast-Iron skillets are one of the kitchen's ultimate multitools with some big time advantages over your everyday, stock aluminum pan. Today we're taking a look at why these pans rule, and for you kitchen know-it-alls out there, pay close attention: we're using chemistry to prove the right way to ...

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Robots get more ‘sensitive’ with hairy skin

Robots just keep getting smarter and more human-like every day. And now, scientists are working to add yet another feature to robots to mimic us even more closely: hair.

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How to Cookie with Science

Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course.

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How Bacteria Make It Rain

Did you know that the ocean launches bacteria and other goo into the atmosphere? And that those particles can seed clouds? Atmospheric chemist Kimberly Prather of UCSD and the Scripps Institution of Oceanography drops some serious knowledge on us.

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The Nobel Prize in Chemistry

Molecular Machines, Explained

In this episode of Speaking of Chemistry, we look at how three molecular machinists earned this year’s Nobel Prize in Chemistry. Apologies to our international posse: All times referenced in this video are based on us being in the Eastern Time Zone.

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Have We Found All The Elements?

Four elements have been added to the periodic table this year, completing the seventh row. However, these new elements are not naturally occurring. Scientists had to create them and overcome a number of challenges to do so.

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How Much Candy Would Kill You?

Before you stuff your face with candy until you max out this Halloween, we want you to ask yourself how much is too much. Well folks, in keeping with the dark, spooky atmosphere of late October, we're taking a look at how many pieces of fun sized candy can kill you - if all eaten in one sitting. ...

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How To Bring Stale Chips And Bread Back From The Dead

Nothing kills snack time quite like staleness. With football season right in front of us, so we wanted to offer you some pro tips on how to revitalized your stale snacks. Oh and of course, with a whole lot of chemistry for you to chomp on.

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How to Keep Your Phone Battery Charged Longer

The new iPhone is slimmer and faster than ever. But like most new generations of smartphones, its battery has pretty much stayed the same over the years. Short of carrying an external battery all the time, is there any way to extend the life of your smartphone battery? In the latest Reactions ...

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Accidental Discoveries That Go Boom

Chemistry usually involves precise measurements and careful testing in order to get significant results. But a bunch of notable discoveries happened by accident. In the second edition of our accidental discoveries series, get to know the stories of how TNT, dynamite and even air bags were ...

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