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56 Videos of American Chemical Society

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What Happens When You're About to Die?

This one goes out to all of our slasher flick fans out there. We love horror films here at Reactions, so in honor of all of those chased by monsters, villains, and zombies out there, we decided to take a closer look at what happens chemically in your brain and body right before you die.

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How To Prevent Hangovers (With Science)

New Years Eve is just around the corner, and just in case you celebrate a little too hard, we're offering you some chemistry fueled tips on how to stave that hangover. You know, to better help you not drop the ball so you can get a head start on your resolutions. Happy New Years folks!

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The Chemistry of Wine

If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to ...

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Craft Beer Chemistry

It’s been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down to chemistry. This week, in honor of St. Patrick’s Day, Reactions takes on ...

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The Dawn of Chemical Warfare

April 22, 2015 marks the 100th anniversary of the first large-scale use of chemical weapons in modern warfare. Some of the best minds in chemistry at that time, including a Nobel Prize winner, used their knowledge of science to build humanity’s new weapons of mass destruction. This week, we take ...

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Why Are Hot Peppers Hot? (And How Milk Helps)

You have probably had the burning sensation of eating a jalapeno or other tear-inducing pepper. What causes this painful fire in your mouth? The short answer is capsaicin. But what exactly is capsaicin? How does it work? Why do people drink milk to relieve the pain? Reactions has the chemistry to ...

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