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3 Videos about the topic acids

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Why is Olive Oil Awesome?

Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty ...

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Stanford researchers send text messages using chemicals

Researchers have built a machine that texts sends messages using common chemicals. This system could be used in nanoparticle communication or to send secret notes.

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Flesh-Eating Hydrofluoric Acid

Periodic Table of Videos

We dunk chicken drumsticks in dreaded Hydrofluoric Acid, along with Hydrochloric Acid and Sulfuric Acid. What do you think might happen?

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