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3 Videos about the topic acidsrss
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Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty ...
Researchers have built a machine that texts sends messages using common chemicals. This system could be used in nanoparticle communication or to send secret notes.