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5 Videos about the topic extraction systems
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Everything under Control - with This Intelligent Microwave Digestion System
High Sample Throughput with Just One Click
The microwave digestion systemMARS6 iWave was developed to make microwave digestion and microwave sample preparation virtually effortless. Advances in ICP and ICP-MS systems demand a microwave digestion system capable of providing fast, complete digestions for lower detection limits in a ...
The user-friendliest microwave for digestion: Next-level convenience and ease of use
Don't waste your time for sample preparation with assembling the digestion vessels
The microwave digestion device Multiwave 5000 for sample preparation will revolutionize your everyday laboratory work. Vessels for digestion out of six, seven or more individual parts? Not with us! Thanks to the simple three-part structure, you can easily close and open the vessels without tools. ...
Tinker less, digest more: User-friendly microwave digestion
No time lost on digestion vessel assemblies during sample preparation
The microwave digestion system Multiwave 5000 for sample preparation revolutionizes your daily lab routines. Digestion vessel assemblies of six, seven or more individual parts? A thing of the past. Thanks to the simple three-part design, you can easily close and open the vessels without any ...
Automated and Done in 5 Minutes - That's How Solvent Extraction Works These Days
Fast Alternative to Ase, Soxhlet and Classical Extraction Methods with Lower Solvent Consumption
Faster than all other extraction methods The EDGE Extraction System from CEM is a sequential system for the fast automated solvent extraction of up to 12 samples. This allows different samples to be quickly extracted in just 5 minutes.The extractions in the EDGE are carried out under pressure and ...
Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!
More extractions in less time using less solvent
Food safety is defined as “the absence of adverse health effects due to food contamination”. Contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. ...
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