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5 Videos about the topic fat determinationrss
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Welcome to a Revolutionary Advance in Pressurized Microwave Digestion
Welcome to a revolutionary advance in pressurized microwave digestion! Fast and remarkably simple, the microwave digestion system Discover SP-D changes the laboratory paradigm for microwave digestion. Escape the confines of traditional box-style microwave digestion systems and experience an ...
Automatic, standardised, internationally comparable
In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or ...
Fat Determination in under 30 Seconds
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ...
High Sample Throughput with Just One Click
The microwave digestion systemMARS6 iWave was developed to make microwave digestion and microwave sample preparation virtually effortless. Advances in ICP and ICP-MS systems demand a microwave digestion system capable of providing fast, complete digestions for lower detection limits in a ...
Delivers Precision Results in under a Minute
The NIRS™DS2500 F provides NIR analysis of feed with exceptional accuracy across a customised wavelength (850 to 2500 nm) with full compatibility with all your existing and future Foss solutions. Designed for use in the laboratory or feed mill, the NIRS DS2500 F is ideal for: Routine control of ...