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38 Current white paper about the topic balances

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Outstanding Weighing Performance – Even under Harsh Conditions

Reducing the Impact of Air Drafts

28-Oct-2016

Weighing is one of the most common activities carried out in the laboratory. An electronic balance does not directly measure a mass, rather the force

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An Unseen Force May Be Disrupting Your Weighing: Learn 13 Ways to Stop It

21-Sep-2016

Built-up electrostatic charges can change how a balance registers weight—and the effect can be particularly damaging when working with powdered substances.

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Optimizing Workplaces and Workflows

Lean LAB Checklist

29-Aug-2016

The successful implementation of 'Lean Manufacturing' in several fields has inspired many businesses to adopt this model in laboratories as well.

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Proper Weighing with Laboratory Balances

28-Jul-2016

Accurate weighing results depend primarily on balance location, proper operation and minimizing external influences.

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Additional Repeatability Test As Part of DKD Calibration

12-Nov-2013

Together with the customer, Sartorius developed an additional repeatability test, which is now performed as a supplement to DKD calibration. The test enables the measurement uncertainty to be more accurately calculated and, therefore, the quality of

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Process optimization made easy: design of experiments with multi-bioreactor system BIOSTAT® Qplus

The BIOSTAT® Qplus with up to 12 culture vessels represents the basis for a professional and time-saving process optimization.

22-Oct-2013

Design of experiments (DoE) is one of the most important techniques for systematic planning, execution and statistical evaluation of experiments. Although a DoE investigation is executable in one bioreactor, multi-bioreactor systems designed for pa

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Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)

14-Jul-2011

Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated

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A Reliable Baking Process Using New Automatic Weighing and Recipe Management System

14-Jul-2011

A Reliable Baking Process Using New Automatic Weighing and Recipe Management System: The use of a new recipe management system from a single source and the addition of hopper scales for batching extend process control functions and reduce production

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