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38 Current white paper about the topic balancesrss
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Reducing the Impact of Air Drafts
Weighing is one of the most common activities carried out in the laboratory. An electronic balance does not directly measure a mass, rather the force
Built-up electrostatic charges can change how a balance registers weight—and the effect can be particularly damaging when working with powdered substances.
Together with the customer, Sartorius developed an additional repeatability test, which is now performed as a supplement to DKD calibration. The test enables the measurement uncertainty to be more accurately calculated and, therefore, the quality of
The BIOSTAT® Qplus with up to 12 culture vessels represents the basis for a professional and time-saving process optimization.
Design of experiments (DoE) is one of the most important techniques for systematic planning, execution and statistical evaluation of experiments. Although a DoE investigation is executable in one bioreactor, multi-bioreactor systems designed for pa
Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated
A Reliable Baking Process Using New Automatic Weighing and Recipe Management System: The use of a new recipe management system from a single source and the addition of hopper scales for batching extend process control functions and reduce production