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Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.
BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more
Sympatec develops, manufactures, sells, services and supports an innovative range of best instruments for particle size and shape analysis in laboratory and process for customers worldwide. With continuous innovations in the technological fields of laser diffraction, dynamic image analysis, ultraso more
The company Anton Paar was registered in 1922 by the founder of the same name in Graz (Austria) and has made a name for itself as the world market leader in the measurement of density, concentration and dissolved carbon dioxide as well as in the field of viscosity measurement and rheometry. Anton Pa more
VPI NeverVent Technology allows source swap and column exchange without breaking the vacuum ✓ New Helium Saver technology: Use one He-bottle up to 3.5 years instead of 5 months ✓ XLXR Detector: Use one calibration curve instead of multiple ones and gain more sensitivity at the s ✓ more
We deliver what you need - also individual solutions in special design more
From meat-free cold cuts to vegan salmon, the food market is changing. More and more consumers want to eat sustainably, but without sacrificing the taste of familiar products. “Modern analytical methods play a key role in the development of alternative foods, which is why analytica is increasingly t more
Vegetable oils rich in unsaturated fatty acids are highly recommended for a healthy diet. But these oils are not as healthy as thought: Prof. Dr. Gertrud Morlock, holder of the Chair of Life Sciences at Justus Liebig University Giessen (JLU), together with PhD student Daniel Meyer, has for the first more
A international team of researchers from LMU and University of Tübingen is unveiling the secrets of ancient Egyptian embalming. Vessels from a workshop in Saqqara are providing new insights into the substances that were used to preserve human bodies. Exactly 100 years ago, the tomb of Tutankhamun wa more
PAL Systems enable automated solutions for online and offline sample preparation in analytical chemistry including food/ food safety (QuEChERS extraction, flavors), environmental (water, air), life science (metabolomics/proteomics), and clinical laboratories. Our micro extraction methods SPME, µ ... more
The discrete cell technology of Thermo Scientific™ Gallery™ automated photometric analyzers offers faster, reproducible results with low detection levels. Fully automated test procedures and microliter scale reaction volumes provide cost-efficiency. This technology has been successfully adapted ... more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ... more
METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more
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