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An antimonial cup, made either of glass of antimony (a vitreous oxysulfide fused glass) or of antimony prepared with saltpeter, was used to give emetic, laxative, or cathartic qualities to the wine or liquor poured in it.
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|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Antimonial_cup". A list of authors is available in Wikipedia.|