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Cassia gumCassia gum is a food additive made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora). It is used as a thickener and gelling agent, and has E-number E499. See also |
| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cassia_gum". A list of authors is available in Wikipedia. |
