To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Invertase (EC 188.8.131.52 ) (systematic name: beta-fructofuranosidase) is a sucrase enzyme. It catalyzes the hydrolysis (breakdown) of sucrose (table sugar) to fructose and glucose, usually in the form of inverted sugar syrup.
Additional recommended knowledge
For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, who use it to make honey from nectar.
Invertase is expensive, so when fructose is required, it may be preferable to make it from glucose using glucose isomerase.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Invertase". A list of authors is available in Wikipedia.|