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Lafayette Mendel



Lafayette Mendel
BornFebruary 5 1872(1872-02-05)
Delhi, New York, U.S.
DiedDecember 9 1935 (aged 63)
New Haven, Connecticut, U.S.
Residence U.S.
Nationality U.S.
FieldBiochemist
InstitutionsYale University
Alma materYale University
Academic advisor  Russell Henry Chittenden
Notable students  Florence Seibert
Notable prizesNational Academy of Sciences

Gold medal of the American Institute of Chemists

Conné Medal of the Chemist's Club of New York

Lafayette Benedict Mendel (February 5, 1872 – December 9, 1935) was an American biochemist known for his work in nutrition including the study of Vitamin A, Vitamin B, lysine and tryptophan.

Additional recommended knowledge

Mendel was born in Delhi, New York, son of Benedict Mendel, a merchant born in Aufhausen, Germany in 1833, and Pauline Ullman, born in Eschenau, Germany. His father immigrated to the United States from Germany in 1851, his mother in 1870.[1]

At 15, he won a New York State scholarship. Mendel studied classics, economics and the humanities, as well as biology and chemistry at Yale University and graduated with honors in 1891.[2]

He then began graduate work at the Sheffield Scientific School on a fellowship and studied physiological chemistry under Russell Henry Chittenden. He finished his Ph.D. 1893 after only two years; his thesis topic was the synthesis of hemp-derived protein. Upon graduation, he began as an assistant at the Sheffield School in Physiological chemistry. He also studied in Germany and was made an assistant professor on his return in 1896. He became a full professor in 1903 with appointments in the Yale School of Medicine and the Yale Graduate School as well as Sheffield.[1]

Mendel wrote over 100 papers with his longtime collaborator Thomas B. Osborne of the Connecticut Agricultural Experiment Station (Mendel also had an appointment at the Station). In their early work, they studied the deadly poison ricin albumin from castor beans.

Their most important work involved the use of carefully controlled studies on rats to study the necessary elements in a healthy diet. They discovered Vitamin A in 1913 in butter fat (independently discovered by Elmer McCollum), as well as water soluble vitamin B in milk. They showed, for example, that a lack of Vitamin A in the diet led to xerophthalmia. They also established the importance of lysine and tryptophan in a healthy diet.[3]

Mendel wrote many articles and published Changes in the Food Supply and Their Relation to Nutrition (1916) and Nutrition, the Chemistry of Life (1923).

Mendel received many honors during his career. He was made Sterling Professor at Yale in 1921. He was the first president of the American Institute of Nutrition. He was made a member of the National Academy of Sciences in 1913. He won the gold medal of the American Institute of Chemists "for his outstanding contributions to chemistry" in 1927. He won the Conné Medal of the Chemist's Club of New York "for his outstanding chemical contributions to medicine" in 1935.

Mendel married Alice R. Friend on July 29, 1917; they had no children. He died in 1935 of a heart condition after a long illness. His house in New Haven is National Historic Landmark.

References

  1. ^ a b "Lafayette Benedict Mendel." World of Biology. Farmington Hills, Mich.: Thomson Gale. 2006.
  2. ^ Arthur H. Smith, "Lafayette B. Mendel, Companion in Research", American Journal of Clinical Nutrition, 12(4):261-263.
  3. ^ "Lafayette Benedict Mendel."Dictionary of American Biography, Supplements 1-2: To 1940. American Council of Learned Societies, 1944-1958. Reproduced in Biography Resource Center. Farmington Hills, Mich.: Thomson Gale. 2007.
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Lafayette_Mendel". A list of authors is available in Wikipedia.
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