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Mated colander pot
A mated colander pot is frequently used by professional chefs such as Emeril Lagasse to boil pasta. It is a large colander of the identical shape and a slightly smaller size than the pot it fits into. As such pasta need not be fished out of its boiling pot as the colander portion can simply be removed leaving the water behind.
Additional recommended knowledge
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Mated_colander_pot". A list of authors is available in Wikipedia.|