To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Additional recommended knowledge
A meat thermometer is a thermometer used to measure the internal temperature of meat and other cooked foods. This information is used to achieve the desired level of cooking, especially in steaks. It also helps to ensure that the meat has reached a temperature sufficient to kill pathogens that may otherwise cause foodborne illness.
A typical meat thermometer consists of a rod, usually metal, which is placed into the meat to be measured, and a display, usually a dial or LCD display. Many have markings of appropriate temperatures for certain meats. Some newer thermometers include light-emitting diodes or buzzers to alert the user when desired temprature is reached.
Another variety commonly used on turkey is the pop-up timer, which uses a spring held in by a soft material that "pops up" when the meat reaches a set temperature.
The meat thermometer is similar to a candy thermometer except that it reads lower temperatures.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Meat_thermometer". A list of authors is available in Wikipedia.|