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Methicillin



Methicillin
Systematic (IUPAC) name
6-(2,6-dimethoxybenzamido)-3,3-dimethyl-
7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-
2-carboxylic acid
Identifiers
CAS number 61-32-5
ATC code J01CF03
PubChem 6087
Chemical data
Formula C17H20N2O6S 
Mol. mass 380.42
Pharmacokinetic data
Bioavailability (not orally-absorbed)
Metabolism hepatic, 20–40%
Half life 25–60 minutes
Excretion renal
Therapeutic considerations
Pregnancy cat.

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Legal status
Routes IV

Methicillin (USAN) or meticillin (INN, BAN) is a narrow spectrum beta-lactam antibiotic of the penicillin class. It was developed by Beecham in 1959. It was previously used to treat infections caused by susceptible Gram-positive bacteria, particularly beta-lactamase-producing organisms such as Staphylococcus aureus that would otherwise be resistant to most penicillins, but is no longer clinically used. Its role in therapy has been largely replaced by flucloxacillin and dicloxacillin, however the term methicillin-resistant Staphylococcus aureus (MRSA) continues to be used to describe Staphylococcus aureus strains resistant to all penicillins.

Additional recommended knowledge

Contents

Mode of action

Main article: Beta-lactam antibiotic

Like other beta-lactam antibiotics, methicillin acts by inhibiting the synthesis of bacterial cell walls. It inhibits cross-linkage between the linear peptidoglycan polymer chains that make up a major component of the cell wall of Gram-positive bacteria. It does this by binding to and competitively inhibiting the transpeptidase enzyme used by bacteria to cross-link the peptide (D-alanyl-alanine) used in peptidogylcan synthesis. Methicillin and other beta-lactam antibiotics are structural analogs of D-alanyl-alanine, and the transpeptidase enzymes that bind to them are sometimes called penicillin binding proteins (PBPs). (Gladwin and Trattler, 2004)

Medicinal chemistry

Methicillin is insensitive to beta-lactamase (also known as penicillinase) enzymes secreted by many penicillin-resistant bacteria. The presence of the ortho-dimethoxyphenyl group directly attached to the side chain carbonyl group of the penicillin nucleus facilitates the β-lactamase resistance, since those enzymes are relatively intolerant of side-chain steric hindrance. Thus it is able to bind to penicillin binding proteins (PBPs) and inhibit peptidoglycan crosslinking, but is not bound by or inactivated by β-lactamases.

Clinical use

Methicillin is not commonly used in clinical practice, but serves a purpose in the laboratory to determine antibiotic sensitivity in microbiological culture.

See also

References

  • Mitscher LA. Antibiotics and antimicrobial agents. In: Williams DA, Lemke TL, editors. Foye's Principles of medicinal chemistry, 5th edition. Philadelphia: Lippincott Williams & Wilkins; 2002.
  • Gladwin M., Trattler B. Clinical Microbiology made ridiculously simple. 3rd edition. Miami: MedMaster, Inc.; 2004.
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Methicillin". A list of authors is available in Wikipedia.
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