To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
A common additive used to give foods and candy consistency. It is made from Millet and can commonly be found as an additive to most gummy candies both in the United States and abroad.
Additional recommended knowledge
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Millet_Jelly". A list of authors is available in Wikipedia.|