My watch list  

Smoked salt

Smoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. Smoked salt consists mainly of sea salt and smoke.

Smoked salt lends to dishes of all types a smoky, ham-like flavor and is suitable for vegetarians.

Smoked salt is not a natural product. There are several ways to manufacture it:

  1. place salt in a wood smoker
  2. coat salt with smoke-flavored oil
  3. mix salt with smoke-flavored maltodextrin
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Smoked_salt". A list of authors is available in Wikipedia.
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE