To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Additional recommended knowledge
Today, such loaves are still common in some parts of Europe, especially in Germany where small loaves are a required ingredient for the holiday season drink Feuerzangenbowle.
David, Elizabeth. "English Bread and Yeast Cookery", [Penguin:Middlesex] 1977 (p. 139)
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sugarloaf". A list of authors is available in Wikipedia.|