My watch list  

Wash (distilling)

In the production of distilled beverages, the term wash is used to refer to the liquid produced by the fermentation step, which is the input to the distillation process which concentrates the alcohol.

See also

  • Single malt Scotch
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Wash_(distilling)". A list of authors is available in Wikipedia.
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE