To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
In the production of distilled beverages, the term wash is used to refer to the liquid produced by the fermentation step, which is the input to the distillation process which concentrates the alcohol.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Wash_(distilling)". A list of authors is available in Wikipedia.|