To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Additional recommended knowledge
An antibubble is a droplet of liquid surrounded by a thin film of gas, as opposed to a gas bubble, which is a sphere of gas surrounded by a thin film of liquid. Antibubbles are formed when liquid drops or flows turbulently into liquid. They can either skim across the surface of the liquid, in which case they are also called water globules, or they can be completely submerged in the liquid.
Antibubbles are a common but widely unrecognised phenomenon, in part because of their resemblance to air bubbles, and in part because of their typically transient nature. With certain (soapy) solutions, they can be made to last much longer.
The behavior of antibubbles differs from that of air bubbles in three primary ways, and provides a ready means of identification:
Antibubbles are easily created by allowing a tap to drip into a container of water to which a drop or two of soap has been added. The soap reduces the water's surface tension and allows the skin of air surrounding the droplet to remain in place for more than just a fraction of a second.
Just as soap bubbles, with air inside and air outside, have negative buoyancy and tend to sink towards the ground, so antibubbles, with water inside and water outside, have positive buoyancy and tend to rise towards the water surface. But again, just as soap bubbles can be filled with a lighter gas to give them positive buoyancy, so antibubbles can be filled with a heavier liquid to give them negative buoyancy. Using a drinking straw to drop droplets of sugar solution onto soapy water will produce antibubbles that sink.
Antibubbles usually pop when they touch the bottom or the side of the vessel containing the liquid. This can be prevented by tipping a few teaspoons of sugar into the soapy water and giving it some time to dissolve (but without stirring it). This will produce a denser layer of sugary water at the bottom of the container. Antibubbles made from sugar solution will then sink through the water and rest on top of the denser layer at the bottom. Antibubbles made this way can last for several minutes.
Potential uses for antibubbles
If antibubbles can be stabilized they can be used to form a long lasting froth — antifoam. Possible uses for antifoam are as a lubricant or leveraging the thin passageways permeating antifoam as a filter for air or other gasses.
Antibubbles themselves could be used for chemical processes such as removing pollutants from a smokestack. Replacing the air in antibubble shells with another liquid could be used for a drug delivery system by creating a shell of liquid-polymer around a drug. Hardening the polymer with ultraviolet light would create a drug filled capsule.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Antibubble". A list of authors is available in Wikipedia.|