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Category:Organic compounds




An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with exception of carbides, carbonates and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.

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(This completes a merger proposal, an ongoing one, between an article and a category, but it doesn't look very neat.)


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