To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Sugar acids are oxidized derivatives of sugars that have one or more carboxylic acid function.
Additional recommended knowledge
There are 9 pages in this section of this category.