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Folding (chemistry)

  In chemistry folding is the process by which a molecule assumes its shape or conformation. The process can also be desribed as intramolecular self-assembly where the molecule is directed to form a specific shape through noncovalent interactions, such as hydrogen bonding, metal coordination, hydrophobic forces, van der Waals forces, pi-pi interactions, and/or electrostatic effects.

The most active area of interest in the folding of molecules is the process of protein folding, which is the shape that is assumed by a specific sequence of amino acids in a protein. The shape of the folded protein can be used to understand its function and design drugs to influence the processes that it is involved in.

There is also a great deal of interest in the construction of artificial folding molecules or foldamers. They are studied as models of biological molecules and potential application to the development of new functional materials.

See also


1. A Field Guide to Foldamers. Hill, D. J.; Mio, M. J.; Prince, R. B.; Hughes, T.; Moore, J. S. Chem. Rev. 2001, 101, 3893-4011 doi:10.1021/cr990120t.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Folding_(chemistry)". A list of authors is available in Wikipedia.
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