My watch list  


  Hesperidin is a flavonone glycoside (flavonoid) (C28H34O15) found abundantly in citrus fruits. Its aglycone form is called hesperetin. Hesperidin is believed to play a role in plant defense. It acts as an antioxidant according to in vitro studies.[1] In human nutrition it contributes to the integrity of the blood vessels.

Various preliminary studies reveal novel pharmaceutical properties. Hesperidin reduced cholesterol[2] and blood pressure[3] in rats. In a mouse study large doses of the glucoside hesperidin decreased bone density loss.[4] Another animal study showed protective effects against sepsis.[5] Hesperitin has anti-inflammatory effects.[6][7]

Some in vitro results applied only to the aglucone form. Hesperitin also showed the ability to penetrate the blood brain barrier in an in vitro model.[8]


  1. ^ [1]
  2. ^ [2]
  3. ^ [3]
  4. ^ [4]
  5. ^ [5]
  6. ^ [6]
  7. ^ [7]
  8. ^ [8]
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hesperidin". A list of authors is available in Wikipedia.
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE