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Nanofiltration is a relatively recent membrane process used most often with low TDS waters such as surface water and fresh groundwater, with the purpose of softening (polyvalent cation removal) and removal of disinfection by-product precursors such as natural organic matter and synthetic organic matter  .
Additional recommended knowledge
Nanofiltration is also becoming more widely used in food processing applications such as dairy for simultaneous concentration and partial (monovalent ion) demineralisation.
Nano filtration is also used for desalination
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Nanofiltration". A list of authors is available in Wikipedia.|