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Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifiers and stabilisers.
Additional recommended knowledge
Categories: Gums | Edible thickening agents | Polysaccharides
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Natural_gum". A list of authors is available in Wikipedia.|