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Phosphated distarch phosphate
Phosphated distarch phosphate is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Phosphated_distarch_phosphate". A list of authors is available in Wikipedia.|