To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Additional recommended knowledge
In organic synthesis
In this organic reaction, the amine first reacts with the carbonyl group, in a reversible manner, to form the imine accompanied by the loss of one molecule of water by alkylimino-de-oxo-bisubstitution. The equilibrium between aldehyde/ketone and imine can be shifted toward imine formation by removal of the formed water through physical or chemical means. This intermediate imine can then be isolated and reduced with a suitable reducing agent (e.g. sodium borohydride). This is indirect reductive amination.
However, it is also possible to carry out the same reaction all in one pot, with the imine formation and reduction occurring concurrently. This is known as direct reductive amination and is carried out with reducing agents that are more reactive toward imines than ketones, such as sodium cyanoborohydride (NaBH3CN) or sodium triacetoxyborohydride (NaBH(OCOCH3)3).
This reaction is related to the Eschweiler-Clarke reaction in which amines are methylated to tertiary amines, the Leuckart-Wallach reaction with formic acid and to other amine alkylation methods as the Mannich reaction and the Petasis reaction.
The formation of only one enantiomer from the racemic reactant is attributed to dynamic kinetic resolution because both enantiomers in the racemic imine intermediate interconvert through their common enamine.
A step in the biosynthesis of many α-amino acids is the reductive amination of an α-ketoacid. The process is catalyzed by pyridoxal phosphate and the ammonia source is glutamate. The initial step entails formation of an imine, but the hydride equivalents are supplied by a reduced pyridine to give an aldimine, which hydrolyzes to the amine. The sequence from keto-acid to amino acid can be summarized as follows:
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Reductive_amination". A list of authors is available in Wikipedia.|