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Rosmarinic acid, C18H16O8, is a natural polyphenol antioxidant carboxylic acid found in many Lamiaceae herbs used commonly as culinary herbs such as rosemary, oregano, sage, thyme and peppermint. Chemically, rosmarinic acid is a dimer of caffeic acid. It is a red-orange powder that is slightly soluble in water, but well soluble is most organic solvents.
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|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Rosmarinic_acid". A list of authors is available in Wikipedia.|