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Solo garlicSlightly bigger than a walnut, the solo garlic has the flavour of the garlic clove but is milder and slightly perfumed. The appearance is that of a pickling onion with white skin and purple stripes. They are great baked whole and served as a vegetable. Like the garlic clove, the flesh turns into a paste after baking. Additional recommended knowledgeImages
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| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Solo_garlic". A list of authors is available in Wikipedia. |
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