To use all functions of this page, please activate cookies in your browser.
my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
in C&EN
With a week to go until Halloween, it’s time to get carving pumpkins! Before you do, check out this graphic on the chemistry of pumpkins I made for C&EN last year. Stay tuned for more Halloween-related chemistry over the coming week!
The Chemistry of Cloves
Cloves are a spice that you may well have stowed away somewhere in the kitchen; originally from the Maluku Islands in Indonesia, the spice itself comes from the flower buds of the clove tree. It is used to flavour food, imparting a sweet, aromatic flavour, and also one of the common spices used ...
It’s often stated that cooking is much like chemistry, or vice versa. I thought it’d be fun to take that a little further, and look at the major organic compounds present in various different herbs and spices that are frequently used in cooking, so that’s what this poster tries to do. Obviously, ...
Roses Their scent is majorly influenced by compound named after the flower, (-)-cis-rose oxide. This molecule is a particular isomer of rose oxide (which has 4 different isomers), and the one which contributes the typical floral rose fragrance. Carnations Carnations, too, are a common component ...