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14 Current infographics about the topic chemicals
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A Guide to Acids, Acid Strength, and Concentration
Even if you’re not a chemist, you’ll doubtless remember learning about acids back in school. They’re routinely described as strong or weak, concentrated or dilute. But what’s the difference between a strong acid and a concentrated acid? Explaining that is a little trickier than it sounds; in this ...
The Periodic Table of Endangered Elements
Not all of the elements in the periodic table are plentiful. While we will not ever truly run out of an element, some are considered endangered in the sense that in the future they may betoo spread out and costly to extract. This table, made in collaboration with the American Chemical Society’s ...
Why Can Coriander Taste Soapy?
The Chemistry of Coriander
I wasn’t aware of this until recently, being a fan of coriander myself, but apparently there are quite a few people for whom coriander (referred to as cilantro in the US)has a rather unpleasant soapy, or even metallic, taste. The cause of this has its roots in the chemical composition of ...
Acids, Alkalis, and the pH Scale
The pH scale is something we’re all familiar with; most people will remember it from school chemistry lessons. It’s the scale used to rank how strong an acid (or alkali) a solution is. The colours associated with each number correspond to the colour that universal indicator turns in solutions of ...
The Nobel Prize Medals (and How to Make Them Disappear)
Next week, the winners of this year’s batch of Nobel Prizes will be announced. Every winner receives a Nobel Prize medal, featuring a portrait of the founder of the prizes, Albert Nobel. This graphic takes a look at the composition of these medals – and how chemistrywas once used to make them ...
What Makes Jam Set?
The Chemistry of Jam-Making
If you’ve ever tried your hand at jam-making, you’ll know that it’s something of a tricky process. A number of factors need to be just right to achieve a perfectly set jam – and chemistry can help explain why. There are three key chemical entities that go into jam-making: sugar, pectin, and ...
What Gives Beer its Bitterness & Flavour?
There are few things better than an ice cold beer on a hot day. Chances are, when you crack open a beer this summer, you probably won’t be thinking much about chemistry – but it’s the particular chemicals in beer, produced inthe brewing process, that give beer both its bitterness and ...
The Chemistry of Watermelons
Colour, Aroma, & Explosions
Watermelons are a popular, refreshing summer fruit. There’s also a lot of intriguing chemistry behind them, from the colour of their flesh and the complexity of their aroma, to the tales of explodingwatermelons in China, and even the claims that they can have a viagra-like effect. This post ...
A Brief Summary of Disinfectants & Antiseptics
Ever wondered what compounds help kitchen cleaners keep your kitchen surfaces bacteria free? Or about the compounds that help antiseptic creams do their job? In this graphic, we take a look at some of the compounds used for antisepsis and disinfection, and where they’re commonly used.
The Colours & Chemistry of pH Indicators
Most of us, chemists or otherwise, have probably come across pH indicators at one point or another. I’d be surprised if there’s anyone out there who hasn’t, back in school, carried out the standard experiment of adding universal indicator to a variety of household liquids to identify them as ...
